ANSWERS  

1. Brandy

2. A type of bread

3. Holland

4. Angels on hoseback

5. Starters or Hors D?Oeuvres

6. A dry, brown, brandy

7. Plainly cooked or uncooked

8. Badminton Cup

9. Vessel for holding hot water in which sauces or other dishes are cooked or kept warm

10. Haricot

11. Zabaglione

12. Flambeed (in kirsch)

13. Ice cream

14. Criss Cross pastry strips

15. Comp?te

16. Choux

17. Suet

18. Medicine

19. Biscuit

20. Light Green

21. Pate de Foie Gras