Desserts Quiz 1: multiple choice
0 of the 10 questions have options to choose from; the others stay as normal questions, because no fair wrong answers could be found for them. Tap an option to see if you are right.
1. The French call it sabayon, what do the Italians call it?
Zabaglione
2. If you ordered Cherries Jubilee, how would you expect them to be cooked?
Flambeed in Kirsch
3. What name is given to a custard whisked with gelatine with whipped cream added?
Bavarois
4. A Linzer torte named after an Austrian town has a ground nut pastry base pread with jam. What type of topping does it have?
Criss-crossed pastry strips
5. On the dessert menu, what is a compote?
A mixture of fresh or dried fruit in syrup
6. What type of pastry is used for profiteroles?
Choux
7. What type of pastry is used for jam roly poly?
Suet Crust
8. For what was liquorice used in ancient Egypt?
As medicine
9. Halva is made from sugar, water, butter, nuts and what else?
Semolina
10. The Australian biscuits called Anzac biscuits got their name from what?
They were sent to the Anzac troops; Australia, New Zealand Army Corps
ANSWERS
1. Zabaglione
2. Flambeed in Kirsch
3. Bavarois
4. Criss-crossed pastry strips
5. A mixture of fresh or dried fruit in syrup
6. Choux
7. Suet Crust
8. As medicine
9. Semolina
10. They were sent to the Anzac troops; Australia, New Zealand Army Corps