1. Which spice is made from the lacy outer covering of the nutmeg seed?

1. A Allspice
2. B Cardamom
3. C Mace
4. D Star anise

2. Which grape is used to make Chablis?

1. A Sauvignon Blanc
2. B Chenin Blanc
3. C Aligoté
4. D Chardonnay

3. Traditional Roquefort cheese is made from the milk of which animal?

1. A Goat
2. B Sheep
3. C Cow
4. D Buffalo

4. Which spirit is the base of a caipirinha?

1. A Cachaça
2. B Pisco
3. C White rum
4. D Tequila

5. The Japanese dish tonkatsu is a breaded, deep-fried cutlet of which meat?

1. A Chicken
2. B Pork
3. C Beef
4. D Prawn

6. Bobotie, a baked dish of spiced mince with an egg topping, is a national dish of which country?

1. A Indonesia
2. B Kenya
3. C Netherlands
4. D South Africa

7. Which nut gives frangipane its flavour?

1. A Almond
2. B Hazelnut
3. C Pistachio
4. D Walnut

8. In which country are Angostura bitters made?

1. A Venezuela
2. B Jamaica
3. C Trinidad and Tobago
4. D Cuba

9. What is the main ingredient of the dip baba ghanoush?

1. A Chickpeas
2. B Aubergine
3. C Courgette
4. D Broad beans

10. Which classic French "mother sauce" is made from milk thickened with a white roux?

1. A Béchamel
2. B Velouté
3. C Hollandaise
4. D Espagnole

11. Which herb gives béarnaise sauce its distinctive flavour?

1. A Dill
2. B Sage
3. C Rosemary
4. D Tarragon

12. Which is Germany's largest wine region by area?

1. A Mosel
2. B Pfalz
3. C Rheinhessen
4. D Baden

13. Which type of pastry is used to make profiteroles and éclairs?

1. A Puff
2. B Choux
3. C Filo
4. D Shortcrust

14. The liqueur Chartreuse is made by monks of which order?

1. A Carthusians
2. B Benedictines
3. C Cistercians
4. D Trappists

15. Which cross between a blackberry and a raspberry is named after the American judge who first grew it?

1. A Boysenberry
2. B Tayberry
3. C Dewberry
4. D Loganberry

16. Which country is the world's second-largest producer of coffee, after Brazil?

1. A Colombia
2. B Ethiopia
3. C Vietnam
4. D Indonesia

17. Which fish is an ingredient of Worcestershire sauce?

1. A Anchovies
2. B Sardines
3. C Mackerel
4. D Herring

18. Which Italian city is the home of traditional balsamic vinegar?

1. A Parma
2. B Modena
3. C Bologna
4. D Verona

19. Which type of bean is used in tinned baked beans?

1. A Cannellini
2. B Butter bean
3. C Pinto
4. D Haricot

20. By law, which grain must make up at least 51% of the mash used to make bourbon?

1. A Rye
2. B Barley
3. C Corn (maize)
4. D Wheat