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Food/Drink Quizzes

Desserts Quiz 1

10 questions, one at a time. Say your answer out loud, then tap for the answer. Keep score!

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Question 1 of 10

The French call it sabayon, what do the Italians call it?

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Answer 1

Zabaglione

The French call it sabayon, what do the Italians call it?

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Question 2 of 10

If you ordered Cherries Jubilee, how would you expect them to be cooked?

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Answer 2

Flambeed in Kirsch

If you ordered Cherries Jubilee, how would you expect them to be cooked?

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Question 3 of 10

What name is given to a custard whisked with gelatine with whipped cream added?

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Answer 3

Bavarois

What name is given to a custard whisked with gelatine with whipped cream added?

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Question 4 of 10

A Linzer torte named after an Austrian town has a ground nut pastry base pread with jam. What type of topping does it have?

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Answer 4

Criss-crossed pastry strips

A Linzer torte named after an Austrian town has a ground nut pastry base pread with jam. What type of toppi...

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Question 5 of 10

On the dessert menu, what is a compote?

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Answer 5

A mixture of fresh or dried fruit in syrup

On the dessert menu, what is a compote?

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Question 6 of 10

What type of pastry is used for profiteroles?

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Answer 6

Choux

What type of pastry is used for profiteroles?

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Question 7 of 10

What type of pastry is used for jam roly poly?

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Answer 7

Suet Crust

What type of pastry is used for jam roly poly?

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Question 8 of 10

For what was liquorice used in ancient Egypt?

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Answer 8

As medicine

For what was liquorice used in ancient Egypt?

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Question 9 of 10

Halva is made from sugar, water, butter, nuts and what else?

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Answer 9

Semolina

Halva is made from sugar, water, butter, nuts and what else?

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Question 10 of 10

The Australian biscuits called Anzac biscuits got their name from what?

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Answer 10

They were sent to the Anzac troops; Australia, New Zealand Army Corps

The Australian biscuits called Anzac biscuits got their name from what?

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