10 questions, one at a time. Say your answer out loud, then tap for the answer. Keep score!
Which spice is made from the lacy outer covering of the nutmeg seed? A) Allspice B) Cardamom C) Mace D) Star anise
C) Mace
Which spice is made from the lacy outer covering of the nutmeg seed? A) Allspice B) Cardamom C) Mace D) Sta...
Which grape is used to make Chablis? A) Sauvignon Blanc B) Chenin Blanc C) Aligoté D) Chardonnay
D) Chardonnay
Which grape is used to make Chablis? A) Sauvignon Blanc B) Chenin Blanc C) Aligoté D) Chardonnay
Traditional Roquefort cheese is made from the milk of which animal? A) Goat B) Sheep C) Cow D) Buffalo
B) Sheep
Traditional Roquefort cheese is made from the milk of which animal? A) Goat B) Sheep C) Cow D) Buffalo
Which spirit is the base of a caipirinha? A) Cachaça B) Pisco C) White rum D) Tequila
A) Cachaça
Which spirit is the base of a caipirinha? A) Cachaça B) Pisco C) White rum D) Tequila
The Japanese dish tonkatsu is a breaded, deep-fried cutlet of which meat? A) Chicken B) Pork C) Beef D) Prawn
B) Pork
The Japanese dish tonkatsu is a breaded, deep-fried cutlet of which meat? A) Chicken B) Pork C) Beef D) Prawn
Bobotie, a baked dish of spiced mince with an egg topping, is a national dish of which country? A) Indonesia B) Kenya C) Netherlands D) South Africa
D) South Africa
Bobotie, a baked dish of spiced mince with an egg topping, is a national dish of which country? A) Indonesi...
Which nut gives frangipane its flavour? A) Almond B) Hazelnut C) Pistachio D) Walnut
A) Almond
Which nut gives frangipane its flavour? A) Almond B) Hazelnut C) Pistachio D) Walnut
In which country are Angostura bitters made? A) Venezuela B) Jamaica C) Trinidad and Tobago D) Cuba
C) Trinidad and Tobago
In which country are Angostura bitters made? A) Venezuela B) Jamaica C) Trinidad and Tobago D) Cuba
What is the main ingredient of the dip baba ghanoush? A) Chickpeas B) Aubergine C) Courgette D) Broad beans
B) Aubergine
What is the main ingredient of the dip baba ghanoush? A) Chickpeas B) Aubergine C) Courgette D) Broad beans
Which classic French "mother sauce" is made from milk thickened with a white roux? A) Béchamel B) Velouté C) Hollandaise D) Espagnole
A) Béchamel
Which classic French "mother sauce" is made from milk thickened with a white roux? A) Béchamel B) Velouté C...
Done!
The whole quiz has 20 questions with answers, free and ready to print for your quiz night.