Food and Drink Quiz 3
1. What nationality is the lager producer, ?grolsch??
2. What is the common name for goobers, pindars, groundnuts, or grass nuts?
3. How many bottles of ?champagne? are there in a Nebuchadnezzar?
4. What is the minimum age for a three star brandy - is it three, five or ten years?
5. By What is the seasoned jellied loaf made from the head of a pig generally known?
6. In French cookery, What is the earthenware dish in Which pat? is served?
7. For Which beer is Rutland famous?
8. Which product was renamed ?Arthur?s? after the star of its advertising campaign?
9. Which European nation were the first to drink tea?
10. Which vegetable comes in ?globe? and ?Jerusalem? varieties?
11. What is the cocktail called, that consists of four parts of tequila to two parts of lemon or limejuice?
12. Sorbitol dulcitol and xylitol are forms of what?)
13. Who was the female russian dancer who had a desert named after her?
14. What famous product did cerebos manufacture?
15. Wine vinegar, egg white and what other ingredient goes into making hollandaise sauce?
16. Bruschetta is what?
17. Traditionally what type of meat is used to make a mousakka?
18. Harrissa is what in cooking?
19. What is ciabatta?
20. What colour is chablis?
ANSWERS
1. Dutch
2. Peanuts
3. 20 Bottles
4. 5 years
5. Brawn
6. Terrine
7. Ruddles
8. Kattomeat
9. The Dutch
10. Artichokes
11. Margarita
12. Sugars (artificial sweeteners)
13. Anna pavlova
14. cooking salt
15. Butter
16. Fried or toasted bread
17. Lamb
18. A spicy paste
19. Italian bread
20. White